Quince Paste |
Fig cake |
Consorcio Exportador Ibérico S.A. (C.E.I.S.A.)Ribera de Axpe, 49 Parque Empresarial UDONDO. Pabellón 4 B;
48950 ERANDIO (VIZCAYA). SPAIN
Tfno: (34) 944.763.993 Fax: (34) 944.760.390
http://www.ceisa.com.es
E-mail: ceisa@ceisa.com.es
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Quince paste, or Membrillo, is a traditional Spanish delicacy made of quince fruit. It is usually cooked into a firm reddish paste with sugar and is eaten with matured cheese, such as Manchego, Idiazabal, Roncal..
Ecological Fig Cake , Pineapple Cake and Papaya Cake. Also known as Pan de Higo, this flourless cake is a traditional combination of dried 'pajarero' figs pressed with 'marcona' almonds or walnuts
Fig cake 
