Anchovies Anchovies   Cod Cod   White Tuna and Ventresca White Tuna and Ventresca 
Piquillo Peppers DO Piquillo Peppers DO  Asparagus from Navarra DO Asparagus from Navarra DO 
Consorcio Exportador Ibérico S.A. (C.E.I.S.A.)Ribera de Axpe, 49 Parque Empresarial UDONDO. Pabellón 4 B; 48950 ERANDIO (VIZCAYA). SPAIN Tfno: (34) 944.763.993 Fax: (34) 944.760.390 http://www.ceisa.com.es  
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Anchovies.The anchovies from the Bay of Biscay are considered to be the finest in quality and taste Cod.Cod (Gadus morhua) is fished in the cold waters of the North Sea, following an artisan process that has not changed in centuries White tuna. Bonito del Norte (White Tuna) scientifically called Thunnus Alalunga is caught by rod and line one by one, only during the summer season (July – September). Piquillo peppers Piquillo Peppers from Lodosa, in the region of Navarra, are one of the main D.O. in Spain Asparagus from Navarra.The asparagus is one of the most emblematic products found in the fertile banks of the Ebro river, which is a unique natural food resort