Consorcio Exportador Ibérico S.A. (C.E.I.S.A.)Ribera de Axpe, 49 Parque Empresarial UDONDO. Pabellón 4 B; 48950 ERANDIO (VIZCAYA). SPAIN Tfno: (34) 944.763.993 Fax: (34) 944.760.390 http://www.ceisa.com.es  
E-mail: ceisa@ceisa.com.es   Contact us

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Iberico Loin. The iberico loin is the cut of meat taken from the side and back between the ribs and the rump, of the iberico hog Iberico loin packed. The most selected pieces of our loins are carefully sliced by experts in an artisan way Iberico cold cuts.The most selected pieces of our chorizo, loin and spiced sausages are carefully sliced by experts in an artisan way, Iberico chorizo. Following ancestral traditions and family recipes passed on through generations, the lean of the iberico hog is combined with natural paprika and salt to obtain a product with a genuine flavour. Chorizo. The chorizo is a typically Spanish meat product. It could be pointed out that such a product, whose main ingredients are the combination of paprika and garlic, cannot be found in any other country. Chorizo extra vela oro, chorizo pamplona, chorizo in chain. Cecina IGP. This typical artisan product from Leon, undergoes a slow maturation process, which turns raw beef meat into a cured and juicy mass.