Consorcio Exportador Ibérico S.A. (C.E.I.S.A.)Ribera de Axpe, 49 Parque Empresarial UDONDO. Pabellón 4 B;
48950 ERANDIO (VIZCAYA). SPAIN
Tfno: (34) 944.763.993 Fax: (34) 944.760.390
http://www.ceisa.com.es
E-mail: ceisa@ceisa.com.es
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Iberico ham. Without question, the Jamon (ham) produced in Spain is the greatest expression of cured meat in the world
Iberico ham sliced.The most selected pieces of our hams are carefully sliced by experts in an artisan way
Iberico ham packed.The most selected pieces of our hams, are carefully sliced by experts in an artisan way
Serrano ham. This ham comes from hogs raised and slaughtered in Spain, which have been fed with natural feed, thus, the final product does not loose its characteristics
Teruel ham. Denomination of Origin since 1984. The mountainous area of Teruel, usually dry but with cold winds, represents an ideal climate for the perfect drying of the ham.