San Simon San Simon  Serrat del Triado Roi Serrat del Triadó Roi   Serrat del Triado Herbs Serrat del Triadó Herbs 
Costa Negra Costa Negra  Tou dels Tillers Tou dels Tillers  Tou dels Tillers Roi Tou dels Tillers Roi 
Gallego Cheese Gallego Cheese  
Consorcio Exportador Ibérico S.A. (C.E.I.S.A.)Ribera de Axpe, 49 Parque Empresarial UDONDO. Pabellón 4 B; 48950 ERANDIO (VIZCAYA). SPAIN Tfno: (34) 944.763.993 Fax: (34) 944.760.390 http://www.ceisa.com.es  
E-mail: ceisa@ceisa.com.es   Contact us
San Simon.This cheese is made in the Lugo region, located in Galicia, in the north west of Spain Serrat del Triado.Cylindrical raw cow’s milk cheese aged 7 weeks Serrat del Triado Roi. Serrat del Triado Herbs. Costa Negra.Made with raw cow’s milk, this young cheese aged minimum 5 weeks, has a natural mouldy rind covered with ash Tou dels Tillers.This fresh cheese from Catalonia, made from raw cow’s milk is cured for a minimum of 3 weeks Tou dels Tillers Roi. A variety of Tou dels Til·lers, with an orange-reddish washed rind produced by external yeast Gallego cheese.Cheese with a shiny thin and elastic rind and with a colour that ranges form light to dark yellow.